Golden bean curd(jin yin dou fu )

Golden bean curd

Introduction:

"Jinyin tofu" is made of salted duck egg yolk and tofu. Silver tofu is wrapped with golden yellow salted duck egg yolk, so it is called "gold and silver tofu". This dish tastes both soft and glutinous tofu and salty duck egg yolk. It's worth a try. "

Production steps:

Step 1: cut tofu into cubes of appropriate size. Soak the tofu in light salt water for 10 minutes. Then take out and drain the water and set aside.

Step 2: put the right amount of oil in the pot, just like the amount of cooking. Add salted duck egg yolk.

Step 3: stir fry the salted duck egg yolk slowly over low heat to make it "frosted".

Step 4: stir fry until the salted duck yolk has no particles and is fluffy. Put in the spare tofu.

Step 5: stir fry with a spoon to make the fluffy egg yolk evenly wrapped on the tofu.

Step 6: season with salt. Stir fry evenly to make the salt melt and taste.

Step 7: take out the pot and put it on the plate. Sprinkle some onion powder and serve.

Materials required:

Tofu: 1 piece

Salted duck egg yolk: 3

Oil: right amount

Salt: right amount

Scallion: right amount

Precautions: 1. When frying salted duck egg yolk, be sure to use low heat to avoid pasting the bottom. 2. Because the saltiness of salted duck egg yolk is not the same, so the final salt, try to put.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jin Yin Dou Fu