Spicy fried rice cake(la chao nian gao )

Spicy fried rice cake

Introduction:

"Spicy fried rice cake is probably the most popular snack in Korean dramas. When it comes to spicy fried New Year cake, there are often scenes in my mind: those men and women in love come hand in hand to the spicy fried New Year cake stalls that can be seen everywhere on the street, looking at each other happily, and eating the delicious spicy fried New Year cake. Girls usually eat very satisfied appearance, and will repeatedly say: eat well! Once infatuated with Korean drama, by the way also infatuated with this Korean street snack. Every time I go to eat Korean food, I always order a spicy fried rice cake. After several times of eating, I consulted the master of the Korean restaurant I used to go to. I tried to make a cottage of it myself, but I didn't expect that it was really delicious. "

Production steps:

Step 1: prepare the main materials. Shred the onion, cut the pepper and set aside. Shred garlic and ginger.

Step 2: cut the rice cake into pieces.

Step 3: take a bowl, put a large spoonful of Korean chili sauce, half a spoonful of Thai chili sauce, a small spoonful of tomato sauce, a little sugar, oil consumption, chicken essence, salt, soy sauce, pepper water, stir well.

Step 4: put a little oil in the pot, heat the oil, stir fry a little garlic and ginger, then put a small part of onion in, stir fry slightly.

Step 5: pour part of the hot sauce seasoning prepared just now, and stir fry it out.

Step 6: pour in the New Year cake, add pepper water, the water should not pass the New Year cake. Stir fry until bubbling.

Step 7: when the sauce is half filled with water, add most of the remaining onion and pepper. The fried onion will not be very soft and taste good.

Step 8: stir fry until the juice is collected. Pour in all the remaining chili sauce seasonings before leaving the pot and collect the juice.

Step 9: Sprinkle white sesame seeds on the pan and put them on a plate.

Step 10: finished product drawing.

Step 11: the cheese cake fried in this way is equally delicious.

Materials required:

New Year cake: 1 bag

Korean chili sauce: right amount

Thai chili sauce: right amount

Tomato sauce: right amount

White granulated sugar: right amount

Onion: half

Color pepper: right amount

Salt: 1 tbsp

Oyster sauce: 1 tbsp

Chicken essence: half a spoon

Soy sauce: 2 tbsp

Garlic: a little

Jiang: a little

Pepper water: right amount

Note: 1, soup must be a full, do not add in the middle, that will destroy the taste of this dish. 2. If you don't like color pepper, you can change potatoes, carrots, ham sausages, which is also delicious, but onion is essential. 3. Onion and pepper, or other vegetables do not fry too cooked, gently turn a few times on the line, fry too cooked after cooking, it is too rotten, affect the taste. 4. If your Korean chili sauce is not sweet, put some sugar. This spicy fried rice cake is delicious only if it is sweet and spicy. If you don't understand Korean, look at the logo on the picture. If it has a green circular pattern, it's sweet chili sauce. 5. If the New Year cake is frozen in the refrigerator before, it's better to cook it in advance. If it's not frozen, it's OK not to cook it. When cooking, cook it for a while, but remember to add more soup. Otherwise, if the soup is dry, the New Year cake won't taste good before it's soft.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : La Chao Nian Gao