Steamed sweet potato(fen zheng hong shu )

Steamed sweet potato

Introduction:

"Steamed sweet potato with flour -- steamed pork with flour and steamed spareribs with flour are delicious. Today, steamed sweet potato with flour is made. It tastes sweet, soft and glutinous. Sweet potato has the effect of "tonifying deficiency, tonifying Qi, strengthening spleen and stomach, strengthening kidney yin", which makes people live a long life and less diseases. It can also nourish the middle and blood, warm the stomach and fatten the five internal organs. It is sweet in taste and flat in nature. Guipi, Shenjing. It can tonify the blood, replenish qi and generate fluid, widen the intestines and stomach, and relieve constipation

Production steps:

Step 1: wash and peel the sweet potato.

Step 2: cut into 1 cm thick diamond pieces.

Step 3: sprinkle some salt, mix well and marinate for 5 minutes.

Step 4: Sprinkle with honey powder.

Step 5: mix well.

Step 6: put it on the plate.

Step 7: put it in the pot.

Step 8: press the congee button and cook it in about 30 minutes.

Step 9: open the lid and take it out.

Step 10: serve and eat.

Materials required:

Sweet potato: 1

Rice noodles: 4 teaspoons

Salt: right amount

Note: put some salt in the sweet potato, so that the steamed sweet potato feel more sweet.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Fen Zheng Hong Shu