Fried dried bamboo shoots with pork noodles(la zhu mian rou chao sun gan )

Fried dried bamboo shoots with pork noodles

Introduction:

"Last time, I opened a package of pork noodle meat, and left one piece in the refrigerator. I'm afraid it will take too long, but it's not good if it's moldy. Today, I just soaked some dried bamboo shoots. I'll stew them with the bamboo shoots and try how they taste. I like the taste of dried bamboo shoots and the smoky flavor of Sichuan bacon. The two together should be a good choice. "

Production steps:

Materials required:

Pork noodles: one piece

Dried bamboo shoots: appropriate amount

Pepper: right amount

Garlic: right amount

Chicken powder: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Zhu Mian Rou Chao Sun Gan