Stir fried spring bamboo shoots with pickles(yan cai chao xiao chun sun )
Stir fried spring bamboo shoots with pickles
Introduction:
"Little spring bamboo shoots are also called water bamboo shoots here. Their season is a little later than that of ordinary big spring bamboo shoots. Most of them are wild, as thick as bamboo chopsticks, which is a seasonal delicacy. "
Production steps:
Materials required:
Spring bamboo shoots: 300
Pickles: 100
Ginger: right amount
Oil salt: right amount
Pepper powder: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Yan Cai Chao Xiao Chun Sun
Stir fried spring bamboo shoots with pickles
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