Steamed bread and pizza for breakfast(zao can zhi man tou pi sa )

Steamed bread and pizza for breakfast

Introduction:

"If you live at home, you will inevitably have leftovers. LG likes to eat the leftover steamed bread after it is steamed hot. If you want to make a simple pizza with steamed bread as toast, wouldn't it be more delicious? Using leftover steamed bread to make pizza is time-saving, simple and reasonable in nutrition. With a cup of soy milk or milk tea, it's also a perfect breakfast

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the steamed bread into 1cm thick slices.

Step 3: break the broccoli into small pieces and wash them; blanch them with boiling water for a while.

Step 4: cut the tripe into thin slices; wash and slice the onion; wash and cut the red pepper into rings.

Step 5: spread tomato sauce over steamed bread slices.

Step 6: add onion and broccoli, sprinkle a layer of tomato sauce, and then add tripe and red pepper.

Step 7: put the cheese on the tripe.

Step 8: put it in the microwave oven. It takes 5 minutes to microwave the thin pieces. If you directly use microwave high fire Ding, 1 minute is good.

Materials required:

Steamed bread with old noodles: 1 (take 2 pieces)

Broccoli: a little

Red pepper: a little

Onion: a little

Sweet tripe: a little

Original cheese: 2 slices

Tomato sauce: 6 teaspoons

Note: 1, steamed bread is easier to inhale tomato sauce than toast, more points more delicious. 2. If you use microwave high fire Ding, time should not be too long, in order to avoid water loss of steamed bread, affect the taste.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Zao Can Zhi Man Tou Pi Sa