Shaanxi "oil spilled noodles"(shan xi you po che mian )

Shaanxi "oil spilled noodles"

Introduction:

"Shaanxi cross noodles, also known as pull noodles, pull noodles, stretch noodles, Zhen Tiao noodles, incense stick noodles, etc., are said to have a history of more than 3000 years. Youpo noodle is developed on the basis of "ritual noodle" in Zhou Dynasty; it is called "soup cake" in Qin and Han Dynasties, which belongs to one kind of "boiled cake"; it is called "Changming noodle" in Sui and Tang Dynasties, which means to cook continuously in the pot; it is also called "Shuihua noodle" in song and Yuan Dynasties. Flavor characteristics: the noodles are long, smooth, tough, fragrant and sour. The taste can also be determined by one's taste. "

Production steps:

Step 1: add a small amount of flour and warm water several times to make a smooth dough. After standing for five minutes, knead again for about five minutes, rub thoroughly and cover for half an hour.

Step 2: knead the dough into long strips, and then cut into small pieces.

Step 3: press the face flat with the palm of your hand.

Step 4: put it on the plate, apply some oil on each surface, prevent sticking, and soak for 30 minutes.

Step 5: bring the water to a boil and flatten the noodles with your hands.

Step 6: then lengthen.

Step 7: put it in a boiling water pan and cook for 3 minutes.

Step 8: prepare green onion, garlic and cucumber shreds.

Step 9: put the cooked noodles in a bowl with cold boiled water, and put some hot and dry noodles, garlic and scallion on the noodles.

Step 10: pour the sparking oil into the hot noodles in a bowl. When you pour the oil on the noodles, you can put all kinds of fresh vegetables, such as chive cauliflower, Chinese toon, bean sprouts, green vegetables, etc. Then pour rice vinegar, soy sauce, salt, pepper oil, mix together as seasoning, mix well.

Materials required:

Flour: right amount

Scallion: right amount

Salt: right amount

Soy sauce: right amount

Vinegar: right amount

Dried chili noodles: right amount

Cucumber: moderate

Chicken essence: appropriate amount

Edible oil: right amount

Note: 1: rice vinegar, soy sauce, salt, pepper oil mixed together as seasoning, but the seasoning must be mixed with cooked noodles before splashing oil, so as to make the flavor into the noodles. 2: This method can also be used to make saozi noodles, fried sauce noodles, scrambled egg tomato noodles, mutton stewed noodles, etc. 3: Make sure you are soft when mixing noodles.

Production difficulty: simple

Technology: fried

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Shan Xi You Po Che Mian