Shishu mutton kebab(shi shu yang rou chuan )

Shishu mutton kebab

Introduction:

Production steps:

Materials required:

Hind legs: moderate

Green pepper: right amount

Carrot: right amount

Onion: right amount

Lentinus edodes: right amount

Cauliflower: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Shi Shu Yang Rou Chuan