Strawberry jam ice cream(cao mei jiang bing qi )

Strawberry jam ice cream

Introduction:

"It's delicious. It's very enjoyable in the hot summer! The ice cream made by ice cream machine tastes very delicate and smooth. There is no ice debris at all

Production steps:

Step 1: put the ice cream bucket into a plastic bag (to prevent freezing), and put it in the refrigerator at minus 18 ℃ for more than 18 hours.

Step 2: prepare the ingredients.

Step 3: take the cream out of the refrigerator, weigh it, add sugar and ice water. Whisk the cream until sticky, about 60% of the hair.

Step 4: add milk.

Step 5: add strawberry jam, mix well, cover with plastic film, refrigerate, cool to 5-10 degrees.

Step 6: carefully take out the ice cream bucket from the refrigerator and install the ice cream machine. Plug in the power supply to ensure that the mouth of pressing ice cream is closed. Turn on the power switch to make it in the working state of mixing. Pour the raw materials from the feeding port of the ice cream machine and stir for 25-35 minutes. The ice cream is ready.

Step 7: squeeze the ice cream into the decorative bag, then squeeze it into the cup, enjoy it slowly!

Materials required:

Milk: 105ml

Cream: 150ml

Strawberry jam: 220g

Sugar: 75g

Note: the temperature of the frozen ice cream bucket must be low enough. It is recommended to adjust the temperature of the refrigerator to the lowest. Cream should be whipped up. The machine must be started before the liquid mixture is poured in.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: Fruity

Chinese PinYin : Cao Mei Jiang Bing Qi