Rolling noodles in the countryside(xiang jian shou gan mian )

Rolling noodles in the countryside

Introduction:

"This noodle soup is delicious, light and delicious. It smells good. I'm tired of eating meat during the Spring Festival. Why not have a bowl of noodles like this

Production steps:

Step 1: roll the blended noodles into such a large sheet. Two people eat the size of a fist.

Step 2: roll it out like a quilt. Layer by layer.

Step 3: cut into uniform strips. Shake it off after cutting, and sprinkle some flour (a small amount). Prevent sticking together. As shown in the picture above.

Step 4: prepare a pot of three delicacies soup. No soup prepared in advance, you can use water instead.

Step 5: after the soup is boiled, it's time to cook noodles. Hand rolling is very soft, so it's easy to be cooked. Just two minutes.

Step 6: add coriander powder after cooking! How about it? It's delicious. Two bowls, please.

Materials required:

Flammulina velutipes: right amount

Mixed dough: moderate amount

Sanxian soup: right amount

Vegetables: moderate

Note: the noodles should be soft

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Xiang Jian Shou Gan Mian