Fried New Year cake with crab(pang xie chao nian gao )

Fried New Year cake with crab

Introduction:

"Winter is a good time to eat crabs. Because the crabs are especially fat and the meat is the most delicious, they become the favorite of many people. Crab is not only delicious, but also rich in protein and trace elements, which has a good tonic effect on the body. Crab also has anti tuberculosis effect. Eating crab is very beneficial to the rehabilitation of tuberculosis. Although in the autumn of chrysanthemum yellow crab fat, also tasted a lot of hairy crabs, but delicious things will always be memorable. Day after day in the change of seasons, yesterday ate Yangcheng Lake crab, today again taste Chongming crab

Production steps:

Step 1: 3 hairy crabs.

Step 2: slice rice cake.

Step 3: divide the crab into two parts from the middle to remove impurities such as crab gills.

Step 4: shred green onion and ginger, and dice red pepper.

Step 5: heat the oil in the frying pan, add red pepper and shredded ginger and stir until fragrant.

Step 6: pour in the crabs and stir fry.

Step 7: add a little water.

Step 8: stir fry the New Year cake.

Step 9: add salt, stir fry soy sauce until thick, sprinkle with shredded green onion, pepper and chicken essence.

Materials required:

Hairy crabs: 3

Sliced rice cake: right amount

Scallion: right amount

Red pepper: right amount

Salt: right amount

Soy sauce: moderate

Pepper: right amount

Ginger: right amount

Chicken essence: appropriate amount

Note: 1, crab cold, with rice wine warm stomach. 2. The River Lake crabs should be steamed and boiled before eating, not raw crabs. 3. He Hu crabs should eat live ones, but not dead ones. 4. Do it now, eat it now, don't store it. 5. Don't eat too much.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Pang Xie Chao Nian Gao