Honey cake(feng mi dan gao )

Honey cake

Introduction:

Production steps:

Step 1: pour the sugar and honey into the bowl.

Step 2: break the eggs into a bowl.

Step 3: put the bowl into another big bowl with 40 ℃ warm water, start to use the hand-held egg beater, and stir at low speed first.

Step 4: wait until the color becomes lighter, the volume expands, and there are fine bubbles, then turn to high-speed stirring.

Step 5: the color of the egg is getting lighter and lighter. Don't worry, beat it patiently.

Step 6: until the eggs are very thick, lift the beater, the egg paste on the beater will not drip, and the lines of the beater can last for a long time.

Step 7: sift in half of the low flour and stir it up and down like the stir fry.

Step 8: add salad oil and stir well.

Step 9: stir the batter evenly, shake it twice, and put it into the mold, about eight minutes full.

Step 10: bake in a preheated oven for about 15 minutes.

Materials required:

Low gluten flour: 80g

Medium sized eggs: 2

Honey: 40g

Fine granulated sugar: 40g

Salad oil: 30 ml

Note: 1, the whole egg is the easiest to send at the temperature of about 40 degrees, so the way of sitting the egg beater in hot water, let the whole egg liquid temperature rise, will be conducive to the sending of eggs. But the temperature should not be too high, otherwise it will also affect the egg's whipping and the stability of the foam. 2. Whole eggs are harder to beat than protein. Electric egg beater is recommended. If you use a manual egg beater, it's hard to get it in place. 3. You must use tasteless vegetable oil, soybean oil, corn oil can, remember not to use tea oil, peanut oil, olive oil and other special flavor oil, otherwise the cake taste very strange. 4. The egg should be thoroughly whipped, at the same time, when mixing with flour, we must pay attention to the technique. If not properly handled or stirred, it will affect the softness of the cake, and even cause the cake not to swell at all.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Feng Mi Dan Gao