Fried chili oil residue(la jiao chao you zha )

Fried chili oil residue

Introduction:

"Absolutely homely Xiang flavor ~"

Production steps:

Step 1: wash the fat meat, put it into the pot and stir fry it constantly. After the oil comes out, turn it into a low heat.

Step 2: when the fat turns golden, remove the oil residue, and put the oil into the prepared oil pan to cool.

Step 3: when the fat turns golden yellow, remove the oil residue, put the oil into the prepared oil pan to cool, and leave an appropriate amount of oil in the pan.

Step 4: take seven or eight green peppers and two green garlic and wash them. Cut green pepper into rings and green garlic into sections. spare.

Step 5: take six or seven peppers and two garlic and wash them. Cut green pepper into rings and green garlic into sections. spare.

Step 6: take six or seven peppers and two garlic and wash them. Cut into sections and set aside.

Step 7: take six or seven dried peppers and two green garlic and wash them. Cut into sections and set aside.

Step 8: put the cut green pepper into the pot, stir fry for two minutes, then add green garlic and oil residue, stir fry.

Step 9: put pepper, garlic and oil residue into the pot and stir fry.

Step 10: add appropriate amount of salt, chicken essence or monosodium glutamate, soy sauce, stir fry for a while, then start the pot~

Materials required:

Oil residue: appropriate amount

Pepper: right amount

Garlic: right amount

Chicken essence: appropriate amount

Salt: right amount

Soy sauce: right amount

Note: 1. Dry pepper can be chopped pepper or green pepper instead. If you use green pepper, the fourth step should be put into the cut green pepper, stir fry for two minutes, and then add garlic and oil residue. 2. The main component of oil residue is a mixture of many kinds of fat, which contains a lot of fat and a small amount of skin. If the temperature is too high and heated, it will produce a burnt substance, and some carbon black will be formed. 3. The supermarket also has oil residue to buy, which can avoid the process of extracting oil.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Jiao Chao You Zha