Steamed bread with Hydrangea(xiu qiu man tou )
Steamed bread with Hydrangea
Introduction:
Production steps:
Materials required:
Flour: 500g
Milk: 200ml
Yeast: 10 g
Sugar: 30g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: milk flavor
Chinese PinYin : Xiu Qiu Man Tou
Steamed bread with Hydrangea
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