Baked rice with seafood and cheese
Introduction:
"Fresh shrimp is seafood ~ ha ha ~ it's very light. Of course, you can add some chili sauce to the finished product according to your hobby. In summer, it's good to eat light. If you like, you can eat it."
Production steps:
Step 1: peel the shrimp and marinate with cooking wine and a little salt for 30 minutes!
Step 2: dice red pepper and onion, wash mushrooms and cut into strips~
Step 3: stir the rice with olive oil, salt, monosodium glutamate and black pepper.
Step 4: add red pepper and diced onion, stir well and press the rice flat with a flat spoon.
Step 5: put the shrimps and mushrooms on it evenly.
Step 6: sprinkle some cheese evenly.
Step 7: Pack tin foil and put it in the oven. Heat it up and down 180 degrees for 18 minutes.
Materials required:
Rice: 1 person
Fresh shrimp: 8
Olive oil: 1 tbsp
Red pepper: half
Onion: one fourth of an onion
Mushroom strips: appropriate amount
Cheese: moderate
Black pepper: 2 tsp
Salt: right amount
MSG: right amount
Note: finally, you can according to your own taste, if you like spicy, you can stir it evenly after the finished product comes out, and then add something like old Ganma's chili sauce.
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: light
Chinese PinYin : Hai Xian Zhi Shi Ju Fan
Baked rice with seafood and cheese
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