Cold shrimp(liang xia )

Cold shrimp

Introduction:

"Cool shrimp, a local snack in Sichuan, is made from rice. Similar to ice powder, it is a cool dessert in summer. I always thought that cold shrimp is just making cold cakes into granules, just like shrimp. Until one day, accidentally on Taobao to see cold shrimp powder and cold cake powder is actually sold as two different products. Suddenly confused, cold cake powder and cold shrimp powder is not the same thing? They don't seem to have any difference in taste? I have cold cake powder in my hand. I'll do some experiments when it's too hot. On that day, when the sun was shining, he rejected the application for ice cream and began to use ice cream powder to make cold shrimp. The experiment is very successful, but unfortunately, the hole of the spoon is too small, the cold shrimp squeezed out is too small, and the tadpole with tail is almost a small bead. Although the shape is out of standard, it confirms my conjecture. In the future, maybe it's - where can I get a big hole spoon? "

Production steps:

Step 1: Materials

Step 2: pour 50g warm water into the jelly powder

Step 3: make a uniform paste

Step 4: pour the remaining 200 grams of water into the pot and bring to a boil

Step 5: add half of it into the jelly paste and stir well

Step 6: return to the pot,

Step 7: mix well

Step 8: place on the stove, bring to a boil over high heat, until completely cooked and translucent, keep boiling for 2-5 minutes.

Step 9: leave the fire and stir for a while

Step 10: pour into the colander,

Step 11: let the jelly drop from the colander into the cool water

Step 12: let it stand for a while

Step 13: take it out, put it in a container and add the red syrup to taste

Step 14: sprinkle a little peanut on the surface

Materials required:

Jelly powder: 25g

Water: 250g

Brown sugar syrup: right amount

Peanuts: a little

Note: when heating the cold cake powder paste, keep stirring to prevent paste at the bottom of the pot. The prepared shrimp can be refrigerated in the refrigerator for a period of time before eating, and the taste is more cool.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Liang Xia