Wolfberry bread(gou qi mian bao )

Wolfberry bread

Introduction:

"The golden color of medlar is very exciting. It's just that the cooking machine can't handle a small amount of food effectively, so it's not willing to give up. An idea, the cooking machine used to make dry powder grinding cup on. This thing can only handle a small amount of food. However, beating is different from grinding. Beating with dry powder is still ineffective. However, it seems that the effect should be much better than that of a large cup. I just managed to get Lycium barbarum puree. Kneading, fermentation, segmentation, shaping, baking. The small wolfberry bread came out of the oven. Although the color is a little bit darker after leaving a little while, the golden color under the skin still makes people feel love

Production steps:

Step 1: 15g wolfberry, 70g water,

Step 2: add 70 grams of water to medlar and soak for 1 hour

Step 3: pour into the cooking machine together

Step 4: beat into mud, take half

Step 5: dough: 140g high gluten flour, 5g fine sugar, 1 / 4 tsp salt, 1 / 2 tsp dry yeast, 10g milk powder, 12g whole egg, 35g water, 8g butter

Step 6: pour half of the Lycium barbarum puree with all the dough except butter into a large bowl

Step 7: knead well and add butter

Step 8: continue kneading until the film is pulled

Step 9: put into a bowl and ferment to twice the size

Step 10: exhaust, divide into 4 equal parts, round and relax for 10 minutes

Step 11: gently press into a round cake about 8 cm in diameter, put it into the baking pan and relax for 5 minutes

Step 12: Cut 8 openings on the edge with scissors and ferment for about 20 minutes

Step 13: Brush egg liquid on the surface

Step 14: stick black sesame

Step 15: put in the oven, middle layer, heat 190 degrees, heat 160 degrees, bake about 15 minutes

Step 16: color the surface and get out of the oven

Materials required:

Wolfberry: 15g

Water: 35g

GAOJIN powder: 140g

Fine granulated sugar: 5g

Salt: 1 / 4 teaspoon

Dry yeast: 1 / 2 teaspoon

Milk powder: 10g

Whole egg: 12g

Butter: 8g

Egg liquid: right amount

Black Sesame: 1 / 2 tsp

Note: if the wolfberry needs cleaning, it must be drained and wiped dry, and then soaked in 70g water to avoid additional moisture. The fermentation time depends on the actual temperature. Baking time and power should be adjusted according to the actual situation of the oven.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Gou Qi Mian Bao