DIY Mousse Cake(mu si dan gao )

DIY Mousse Cake

Introduction:

"The first half month of DIY cake"

Production steps:

Step 1: slice the cake. It's just a hobby. The fruit knife slowly cuts the cake into four pieces

Step 2: put the milk into the milk pot and heat it. Add the gilding powder. When the gilding powder is completely melted, stop heating. Cool a little, add the whipped cream, stir well and make a mousse paste

Step 3: lay a layer of cake slices in the mold, pour the mousse paste and smooth it; then put the cake slices and pour the mousse paste. Repeat a few times

Step 4: first spread the plastic film on the small mold, then put the cake slice and mousse paste. It was made in the evening and the landlord didn't put in a refrigerator. Wrap the mousse cake with plastic wrap, put it on the windowsill all night, and cure naturally

Step 5: pour the frozen mousse cake into a plate and sprinkle with cocoa powder and Matcha powder

Step 6: add a few chocolate chips

Step 7: small Mousse Cake embryo, cut out the shape, swing the plate. Cut some orange peel for decoration

Step 8: add a cup of fresh juice, OK

Step 9: take a group photo

Materials required:

Qifeng cake (Matcha and cocoa): moderate amount

Cream: 250ml

Milk: 100ml

Geliding powder: moderate amount

Cocoa powder: moderate

Matcha powder: right amount

Chocolate chips: how many

Note: 1, the use of cake cutting tools, should be faster and more convenient. 2. The conditions are simple and there is no refrigerator. It can only depend on the low temperature of the outside world. It's more convenient to refrigerate directly!

Production difficulty: simple

Process: others

Production time: several hours

Taste: milk flavor

Chinese PinYin : Mu Si Dan Gao