Delicious big wonton. [wonton with celery and pork stuffing]
Introduction:
"Wonton is nothing new, and [celery and pork wonton] is also the most common collocation! I think celery should also be called one of the spices, its unique aroma is always unforgettable! Or fried or cold or stuffing are my favorite! Celery is rich in vitamin C and rich in cellulose, but also lower blood pressure, etc., is one of the very healthy vegetables. It's good to eat more! I haven't made wonton by myself for a long time. At the weekend, I made it at home with celery and pork stuffing. I made the stuffing by myself and bought the wonton skin ready-made. This time, I bought some thick wonton skin and its toughness was not very good. I don't know if it was the flour used by the merchants! It's better to roll wonton skin by yourself. "
Production steps:
Materials required:
Pork stuffing: 250g
Celery: 200g
Carrot: Half Root
Scallion: right amount
Soy sauce: right amount
Ginger: right amount
Five spice powder: appropriate amount
Salt: right amount
MSG: right amount
Sesame oil: appropriate amount
Salad oil: right amount
Nongtangbao: 1
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: spiced
Chinese PinYin : Xian Mei De Da Ge Hun Tun Qin Cai Zhu Rou Xian Hun Tun
Delicious big wonton. [wonton with celery and pork stuffing]
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