Guixiang hawthorn cake
Introduction:
"Experts pointed out that the first function of hawthorn is to eliminate food. In the folk, hawthorn has always been used to eliminate food accumulation and promote digestion. According to the theory of traditional Chinese medicine, malt is used for noodles, rice bud is used for rice, and hawthorn is used for meat. Hawthorn has a strong digestive function, so people suffering from stomach disease generally should not drink hawthorn tea on an empty stomach, especially in patients with excessive gastric acid, gastritis, gastric ulcer, reflux gastritis and reflux esophagitis
Production steps:
Materials required:
Hawthorn: 500g
Osmanthus fragrans: 2G
Rock sugar: 300g
Water: 500g
Agar: 20g
Starch: 80g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Gui Xiang Shan Zha Gao
Guixiang hawthorn cake
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