New Orleans grilled wings (slightly spicy)(xin ao er liang kao chi wei la )

New Orleans grilled wings (slightly spicy)

Introduction:

"I have always loved chicken wings and tried to make chicken wings. Every Spring Festival, my mother will prepare some chicken wings for me in the refrigerator. Ha, I specially use glass glass llg431 (750ml) which was second killed in paipai net to make roast wings."

Production steps:

Step 1: after thawing the chicken wings, wash and drain the water; < br > use toothpick to insert a few small holes on both sides of the chicken wings for easy taste.

Step 2: choose chicken wings, marinade and water, mix them according to the ratio of 100:7:4.

Step 3: this step is the key to cooking, which directly affects the taste of the final roasted wings. Just a little water can do it. If it's not enough, add it slowly.

Step 4: mix the chicken wings and marinade thoroughly, and refrigerate for 24 hours or 5 hours.

Step 5: put the stirred chicken wings into the fresh-keeping bag and refrigerate in the refrigerator. The longer you put them, the better they taste. During this period, take them out and throw them for convenience.

Step 6: put the pickled chicken wings in the microwave oven, high heat for 1 minute; take them out and turn them over, continue to high heat for 1 minute; take them out and turn them over again, pour honey on them, continue to high heat for 1 minute; take them out and turn them over again, pour Nestle condensed milk on them, continue to high heat for 1 minute; finally take them out and turn them over again, continue to high heat for 1 minute.
Time can be controlled according to personal preference~

Materials required:

Chicken Wings: moderate

Barbecue marinade: right amount

Honey: right amount

Nestle condensed milk: moderate

matters needing attention: http://blog.sina.com.cn/s/blog_ 531961ae0100 ocot.html

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xin Ao Er Liang Kao Chi Wei La