Honey Black Pepper Pork Jerky(mi zhi hei hu jiao zhu rou pu )

Honey Black Pepper Pork Jerky

Introduction:

"It's time for the summer vacation. The snacks are ready."

Production steps:

Step 1: prepare the materials

Step 2: mince the meat

Step 3: add various seasonings, stir in one direction until strong, marinate for about 20 minutes

Step 4: take the meat stuffing into the preservative film, roll it flat to about 2 mm thick, tear a piece of tin foil according to the size of the baking net in advance and pad it under, so that the size of the meat slice can be easily controlled

Step 5: put the rolled meat slices into the refrigerator for more than 2 hours. Take it out after freezing and bake at 200 ℃ for 20 minutes

Step 6: bake until about 15 minutes, take out both sides brush honey, then bake

Materials required:

Pork stuffing: 500g

Soy sauce: 2 tablespoons

Cooking wine: 1 tablespoon

Meijixian: 1 / 4 teaspoon

Fresh shellfish sauce: 1 teaspoon

Honey: 1 teaspoon

Sugar: 25g

Salt: 3 G

Black pepper: 5g

Note: 1, after brushing honey ~ ~ will have a good-looking ruddy bright, sell well is not a little bit. 2, with different parts of the meat made several times, parents and father agreed that the best to eat with tenderloin meat

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Mi Zhi Hei Hu Jiao Zhu Rou Pu