Fresh and charming (coconut juice sweet scented osmanthus cake)(qing xin mi ren ye zhi gui hua gao )

Fresh and charming (coconut juice sweet scented osmanthus cake)

Introduction:

"Today is just my husband's and brother's birthday. Here I wish them all good health! Everything goes well! The sweet scented osmanthus cake represents my little heart. There are many ways of osmanthus, three things, can make such an elegant dessert. Thick coconut cake with a touch of sweet scented osmanthus fragrance, a very wonderful match. It's super simple. "

Production steps:

Step 1: prepare all materials and rinse Osmanthus fragrans.

Step 2: put 500g water and sugar into the pot to cook Osmanthus fragrans. Sweet scented osmanthus water into more flavor.

Step 3: put 250g clean water in the plate to turn fish glue powder into a lake for standby.

Step 4: after boiling the water and dissolving the sugar, pour the water and pick up the sweet scented osmanthus (I think it's just sweet scented osmanthus water. It's tender and smooth to eat).

Step 5: pour the sugar water back into the pot.

Step 6: add the fish glue powder, cook and stir until the water at the edge of the pot comes out slightly.

Step 7: pour in coconut milk and turn off the heat.

Step 8: after cooling, pour it into the plate, then cool it completely, seal it with preservative paper and put it in the refrigerator. The frozen sweet scented osmanthus cake will be naturally layered after freezing. You can eat it two days after you cook it in the evening.

Step 9: cut into pieces and hang them on the wall. Fresh and fragrant coconut cake.

Step 10: more.

Materials required:

Fish glue powder: 50g

Red slice sugar: 300g

Coconut milk: 125g

Water: 750g

Note: this time, I use red slice sugar. Because I think the color of the sugar is darker, the cake can be made with clear layers. It looks a lot better. After freezing, it's divided into layers. You don't need to enter the refrigerator many times to save time. Ha~~~

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Qing Xin Mi Ren Ye Zhi Gui Hua Gao