Beijing snack: white soup(jing wei xiao chi bai tang za sui )

Beijing snack: white soup

Introduction:

"Baitangzasui" is a famous traditional Muslim dish in Beijing, which is very popular with old Beijing people. It has the characteristics of soft and rotten meat, strong flavor, white soup color, sour, spicy and salty flavor. In the past, it was mostly supplied after the beginning of autumn. The important raw materials were Morchella, sheep lung, Yangchang, Yangxin, yangtourou, etc

Production steps:

Materials required:

Sheep liver: moderate amount

Morchella: moderate

Sheep intestine: moderate amount

Sheep lung: appropriate amount

Mutton: moderate

Coriander: moderate

Scallion: right amount

Ginger: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Shrimp oil: right amount

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jing Wei Xiao Chi Bai Tang Za Sui