Original custard pudding(yuan wei dan nai bu ding )

Original custard pudding

Introduction:

"It's hard for every girl to refuse the temptation of desserts, not only because of the delicious taste, but also because of the delicate and lovely appearance. You will fall in love with her at the first sight, then have her and integrate into your taste buds. The first time I made egg and milk pudding, I found that it was so delicious, cold and tender, with a strong milk flavor, which completely overturned my previous concept of pudding. "

Production steps:

Step 1: add condensed milk to milk and mix well

Step 2: add powdered sugar to the egg

Step 3: beat the powdered sugar and eggs evenly

Step 4: pour the milk and condensed milk into the egg

Step 5: filter the egg liquid once, pour it into the mold, water bath method 140 degrees, about 40 minutes.

Materials required:

Milk: 125g

Egg: 1

Condensed milk: 10g

Powdered sugar: 20g

Note: Tips: * mold water as much as possible to avoid glass bottle cracking. *The pudding ripens when the egg is mixed.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Yuan Wei Dan Nai Bu Ding