(hong jiu xue li )

Red wine Sydney

Introduction:

"Autumn is coming. In terms of growing in spring, growing in summer, harvesting in autumn and storing in winter, autumn is the best time to raise lungs. Ice sugar Sydney has been drunk, why not upgrade to red wine Sydney

Production steps:

Step 1: peel and core the pear and cut it into small pieces. Pour the red wine, Sydney and rock sugar into the pot (or a small stew pot).

Step 2: start the [fruit tea] mode, and then press the heat preservation button. After about 20 minutes, wait until Sydney has completely absorbed the red wine and the color turns red. (small stew pot similar method: boil and simmer slowly for 10 minutes, then simmer for 10 minutes).

Step 3: the fragrant and sweet Sydney and the strong aroma of wine can join hands. You can not only drink hot red wine, but also taste the fragrant Sydney. It's sweet but not greasy, killing two birds with one stone.

Materials required:

Sydney: 1

Rock sugar: 30g

Red wine: 750ml

Note: hot red wine is red wine heating, red wine add spices and fruit, small fire after boiling volatile alcohol, but leave a warm aroma and light sweet.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: sweet

Chinese PinYin : Hong Jiu Xue Li