Steamed egg with minced meat(rou mo zheng dan )

Steamed egg with minced meat

Introduction:

"Ingredients: 3 eggs, right amount of minced meat, right amount of scallion, seasoning; red oil, refined salt, methods: 1, eggs into a bowl, stir, 2, pour in red oil, stir, 3, then pour in minced meat, salt, refined salt, stir, 4, add the right amount of water, stir, sprinkle with scallion. 5. Put it in the steamer and steam for 8 minutes, then cool it down

Production steps:

Materials required:

Eggs: 3

Minced meat: a little

Scallion: right amount

Red oil: right amount

Refined salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Rou Mo Zheng Dan