Two color cat ears(shuang se mao er duo )

Two color cat ears

Introduction:

Production steps:

Step 1: one sweet potato and one purple potato

Step 2: peel and slice the sweet potato and purple potato respectively, and steam them in the steamer

Step 3: mash sweet potato paste and purple potato paste after steaming

Step 4: add appropriate amount of flour, flour should be added slowly, do not put too much at a time

Step 5: mix into flocs

Step 6: mix the dough, don't be too soft, otherwise it's not easy to make shape

Step 7: roll it into pieces with a thickness of about 7mm

Step 8: cut into small pieces with a knife, about 1.5cm * 1.5cm

Step 9: find a mineral water lid or drink lid, put the dough on it and push it in one direction

Step 10: make a rolled up cat ear with lines, and finish all the dough in this way

Step 11: put the prepared cat ears aside

Step 12: soak dried mushrooms and squid in water and cut into shreds. Cut garlic into sections. Separate stems and leaves. Wash coriander and cut into slices

Step 13: put proper amount of cooking oil into the frying pan, add pork, stir fry the oil

Step 14: add Lentinus edodes, dried squid and garlic stems, stir fry until fragrant, then add some soy sauce

Step 15: add appropriate amount of water

Step 16: bring the water to a boil, put in the cat's ears, and cook for another 2 minutes when all the ears are floating

Step 17: add coriander and garlic leaves

Step 18: put it into the pot

Step 19: eat!

Materials required:

Purple potato: 1

Sweet potato: 1

Ordinary flour: appropriate amount

Streaky pork: moderate

Garlic sprouts: 4

Coriander: 1

Mushroom: 6

Dried squid: 1

Salt: right amount

MSG: right amount

Soy sauce: moderate

Note: can be used as a snack or staple food. There are children at home who don't like to eat. This dish is a good choice!

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Shuang Se Mao Er Duo