Stewed tiger skin pepper
Introduction:
Production steps:
Materials required:
Pepper: 300g
Oil: right amount
Soy sauce: moderate
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : You Men Hu Pi Jian Jiao
Stewed tiger skin pepper
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