The taste of Taiwan's ancient early days(tai wan gu zao wei zhi yi bao )

The taste of Taiwan's ancient early days

Introduction:

"Jiebao is also called tailtooth Jiebao. Jiebao is one of the most popular breakfasts in Taiwan. The main meat is mostly cut, and the food in the bag is three layers of meat, pickled vegetables, dried bamboo shoots, coriander, peanut powder, etc., which are delicious local food. Next, I'd like to introduce you to mowing bags. Wang Haoyi wrote in "manshifu City: Taiwan's guzao Weiquan records" that "why do you eat the" mowing bag "commonly known as" tiger bites pig "when you eat your tail teeth? Because it looks like a tiger opening its mouth, biting a piece of soft and tender pork slices with rosin, and eating "tiger biting pig" in its tail teeth, which symbolizes that it will eat all the bad things in the whole year, vanishing and everything will go well in the coming year. The shape of "Jiebao" is also like a purse, symbolizing wealth. It's full of stuffing. It's like a full purse. It's a symbol of making a fortune in the coming year. The purse is full and can't be used up. "

Production steps:

Step 1: mix flour, milk, sugar, salt and yeast to make smooth dough (similar to steamed bread)

Step 2: after the dough wakes up, use a knife to divide it into about 70 small pieces of dough, roll it round, cover it with a wet cloth, and let it stand for 15 minutes

Step 3: roll the dough down into an oval shape

Step 4: turn the one with interface over and up, brush it with olive oil, fold it in half, and the top part will be a little more than the bottom part

Step 5: let it stand for another 20 minutes, boil the water in the steamer, put in the lotus leaf bag, and take it out after 12 minutes

Step 6: saute sauerkraut: wash and chop sauerkraut, put a little oil in the pot, stir fry pepper until the oil is hot, then add sauerkraut and sugar, and stir fry until the fragrance comes out

Step 7: broken peanuts: buy bags of ripe peanuts do not cut first, with a meat hammer to break it and then cut

Step 8: coriander: change the knife after washing

Step 9: put marinated meat, sauteed sauerkraut, chopped peanuts and coriander into the lotus leaf bag

Step 10: Cooking Tips ~ ~ < br > 1) the peanut chips can also be cooked with a cooking machine ~ ~ < br > 2) put more on what you want to eat

Materials required:

Sauerkraut: right amount

Wheat flour: right amount

Marinated meat: moderate

Peanuts: right amount

Milk: moderate

Red pepper: right amount

Yeast: right amount

Olive oil: right amount

Salt: right amount

Sugar: right amount

Note: generally, I don't go out of my way to make steamed buns. Instead, when I make stewed meat rice, I make more stewed meat. If I can't finish eating it at one time, I put it in the fresh-keeping box and put it in the refrigerator for preservation. Then I will make the steamed buns the night before. The next morning, I will put the stewed meat back into the pot, heat the cakes in the steamer, and finally process the peanuts and sauerkraut. Although there is marinated meat in it, sauerkraut is not only greasy, but also crisp. In addition, peanut and coriander are sweet and salty, hot and sour, hot and cold, soft and crispy, which makes every mouthful full of "layering". Of course, you can use the whole piece of streaky pork to make marinated meat. In that case, it's sliced. In fact, shape doesn't matter. Delicious is king.

Production difficulty: unknown

Process: steaming

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Tai Wan Gu Zao Wei Zhi Yi Bao