Fried shredded radish with smoked beef(xun niu rou chao luo bo si )

Fried shredded radish with smoked beef

Introduction:

"The first time I ate smoked beef, this beef was given by a colleague. She told me it was delicious. It was sent by her relatives. She brought it over for a long time. Because she was too busy to make time, let me try it. She told me that fried shredded radish was very good. So I made this dish according to her suggestion. It was really good! Bacon has a strong smoky smell. It's acceptable to eat it for the first time, and the meat feels good. When frying, I added two finger peppers. Although the peppers were small, they were very spicy. During the frying process, the spicy gas went straight to my throat and choked me to death! It's very spicy, but it's inflamed! I'm on fire. I'm still on fire. When I go to bed at noon, I feel on fire again. But the taste was wonderful for him! Look, he's enjoying himself. It's really for him

Production steps:

Materials required:

Smoked beef: 2 pieces

White radish: Half Root

Zhitianjiao: 2

Scallion: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Super spicy

Chinese PinYin : Xun Niu Rou Chao Luo Bo Si