Light cheese flavor (super) light cheese cake(dan dan de ru lao xiang chao qing ru lao dan gao )

Light cheese flavor (super) light cheese cake

Introduction:

"I've tried this recipe four times, and this time it's very good. I am quite satisfied with it, and my colleagues like it very much. It's not sweet. It's not buttery. It's a bit like Qi Feng, but it's a little wet. The key point is not to smell like mutton. Some people don't adapt to the smell of mutton in dairy products. This one is very good. "

Production steps:

Step 1: melt cream cheese and cream in hot water

Step 2: it's better to be in a state of complete melting without particles

Step 3: mix 4 egg yolks in 4 times, add one and then another

Step 4: mix well

Step 5: add vanilla extract and mix well

Step 6: sift low flour and corn starch

Step 7: sift into the batter

Step 8: mix evenly from bottom to top, wrap the 8-inch mold with tin foil, and lay oil paper on the bottom

The ninth step: protein and lemon juice, beat the eggs with the egg whisk and add 1/3 sugar to the bubble, add the 1/3 sugar, beat the egg beating device to pull out the foam line, do not disappear immediately, add the 1/3 sugar.

Step 10: lift the egg beater to this state

Step 11: preheat the oven at 175 ℃ with water, and 1 / 3 of the protein is added into the cheese paste

Step 12: mix evenly from bottom to top

Step 13: pour the mixed material back into the remaining protein and mix evenly from bottom to top

Step 14: pour into the mold, add wine to soak the cranberry, and remove the big bubbles.

Step 15: put into the preheated oven. Bake for 100 minutes. Add water after 60 minutes. If the color is dark, cover it with tin foil.

Step 16: cool and demould.

Step 17: not bad

Materials required:

Yogurt: 80g

Cream cheese: 60 to 90g

Animal fresh cream: 40g

White granulated sugar: 67g

Corn starch: 33g

Low gluten flour: 33g

Egg yolks: 4

Egg white: 4

Lemon juice: a few drops

Vanilla: two drops

Baking powder: 2G

Cranberry: moderate

Brandy: moderate

Note: if you like other flavors, you can sift in other flavors in 7 steps.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Dan Dan De Ru Lao Xiang Chao Qing Ru Lao Dan Gao