[lemon cookie](ning meng qu qi )
[lemon cookie]
Introduction:
Production steps:
Materials required:
Salt free butter: 120g
Low gluten flour: 180g
Sugar powder: 60g
Egg yolk: 2
Lemon dander: 1
Fresh lemon juice: 10ml
Salt: a handful
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet and sour
Chinese PinYin : Ning Meng Qu Qi
[lemon cookie]
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