Finger bread stick(ling zui jie chan xiang xiang shou zhi mian bao bang )

Finger bread stick

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: knead all ingredients except butter until smooth

Step 3: then add butter to the film.

Step 4: ferment to twice the size.

Step 5: dip the flour with your fingers and press it on the dough. The dough will not rebound.

Step 6: divide into 32 grams of small dosage, roll round, cover it with plastic film and let it stand for 10 minutes.

Step 7: roll them out, cover them with plastic film and let them stand for 10 minutes.

Step 8: roll it out to the length you need, which is about the size of the baking tray.

Step 9: on the long noodles, brush the egg liquid and wrap the white sesame seeds.

Step 10: place the loaf on the baking tray.

Step 11: ferment again for 30 minutes.

Step 12: preheat the oven 180 degrees and put it on and off for about 15 minutes.

Materials required:

High flour: 200g

Yeast: 3 G

Sugar: 10 g

Salt: 4 g

Butter: 20g

Water: 110g

White Sesame: right amount

Egg liquid: right amount

Note: 1. The length and thickness of the roll determine the final result of the bread. The thinner the roll, the crispy the outside and soft the inside. 2. In the process of baking, pay attention to observe at any time, color can be.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Ling Zui Jie Chan Xiang Xiang Shou Zhi Mian Bao Bang