Purple sweet potato crispy bun(zi shu xiao su bao )

Purple sweet potato crispy bun

Introduction:

"Make snacks with vegetable oil. It's just as delicious. Kids love it

Production steps:

Step 1: steam the purple potato and grind it into mud while it is hot. Add solid cream, milk powder and sugar.

Step 2: mix well and then add the cooked glutinous rice flour.

Step 3: mix well and knead into small balls.

Step 4: use 100g water to make dough in ingredients, knead for a while; use pastry in ingredients to make dough.

Step 5: divide the two dough into 12 ingredients.

Step 6: complete all the dough preparations by using the "small bag crisp" technique.

Step 7: roll each dose into a round cake. Wrap in coconut stuffing.

Step 8: wrap up, close up and reunite.

Step 9: wrap the purple sweet potato pastry green body and put it on the baking tray, each of which is coated with water and sprinkled with sesame seeds.

Step 10: into the oven, 190 degrees, 20 minutes.

Materials required:

Flour (oil skin): 20g

Corn oil (pastry): 55g

Flour (pastry): 120g

Corn oil (oil skin): 50g

Sugar (oil skin): 40g

Cooked glutinous rice flour: 100g

Purple sweet potato paste: 270g

Sugar: 30g

Milk powder: 20g

Solid cream: 15g

Note: when kneading with the oil skin for a while, you can make the pastry into a ball. The oven is preheated in advance, and the time is set according to the performance of the oven.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Zi Shu Xiao Su Bao