Spiced soybean(wu xiang mao dou )

Spiced soybean

Introduction:

"Spiced soybeans, which are fresh soybeans with pods, are called soybeans after being dried in the sun. Maodou is an annual crop with thick stem and fine hairs on the pod, so it is called Maodou. When fresh, the pods are tender green, green and lovely. The average person can eat, young children, uremia, cooking taboo, allergic to beans, cooking should not eat more. Boiled soybeans must be cooked thoroughly to eat, otherwise, the phytochemicals contained in them will affect human health. "

Production steps:

Materials required:

Soybeans: moderate

Spices: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: spiced

Chinese PinYin : Wu Xiang Mao Dou