Glutinous rice balls filled with meat(rou xian nuo mi wan zi )

Glutinous rice balls filled with meat

Introduction:

"Characteristics: onion flavor, glutinous delicious. Pork 300 grams, a little onion, salt, glutinous rice, soy sauce, oil consumption, seasoning fresh. Chop pork into minced meat, add chopped green onion and salt, mix with cornmeal and set aside. Wash and clean the glutinous rice flour, put it into a voltage cooker and steam it. Add soy sauce to the steamed glutinous rice. Use oil, season and mix well. Shake the glutinous rice into a round, wrapped in pork stuffing, and then rub into a round. Put it in the steamer and steam for 15 minutes, then cool it down

Production steps:

Materials required:

Glutinous rice: right amount

Pork: moderate

Scallion: right amount

Salt: right amount

Soy sauce: moderate

Oyster sauce: right amount

Seasoning: right amount

Raw powder: appropriate amount

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: half an hour

Taste: onion

Chinese PinYin : Rou Xian Nuo Mi Wan Zi