Fried sliced pork with black fungus(hei mu er chao rou pian )
Fried sliced pork with black fungus
Introduction:
Production steps:
Materials required:
Watery black fungus: 100g
Pork: 100g
Minced green onion: a little
Minced garlic: a little
Salt: 1g
Soy sauce: 10 ml
Sesame oil: 5 ml
Vegetable oil: 10 ml
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hei Mu Er Chao Rou Pian
Fried sliced pork with black fungus
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