Stewed red string fish(dun hong xian yu )
Stewed red string fish
Introduction:
Production steps:
Materials required:
Red line fish: moderate
Scallion: right amount
Ginger: right amount
Garlic: delete
Flour paste: right amount
Cooking wine: moderate
Salt: delete
Sugar: right amount
Delicious: delete
Pepper powder: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Length: 20 minutes
Taste: sour and salty
Chinese PinYin : Dun Hong Xian Yu
Stewed red string fish
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