Matcha whole wheat toast(mo cha quan mai tu si )

Matcha whole wheat toast

Introduction:

"Go on with my bread.... It's been a long time since we received the pe6800 bread maker. During this period, what we were tossing about was either cake, ice cream or bread. As I said before, everyone in my family likes to eat bread, so of course bread is the most popular one. Before there was no bread maker, I often bought it outside to eat. Now with bertui pe6800 bread maker, I can DIY healthy and delicious bread at home anytime and anywhere. It's very convenient to make bread with bertui pe6800 bread maker. I didn't know how to make bread at the beginning, but now it's more convenient to use it. Even if I'm a novice who hasn't made bread, I can make bread as good as the bakery, and I can make different tastes of healthy bread with different ingredients every time. It's really awesome. Today's bread is made with some Matcha powder and whole wheat flour. In the morning, soybean milk is added, and the remaining bean dregs are also added. It's very healthy... It still uses the custom dough mixing program of bertui pe6800 toaster, then ferments naturally, and finally selects a separate baking program to complete

Production steps:

Step 1: material drawing

Step 2: put the stirring knife on the bread barrel, add the bean dregs first and then the tea oil

Step 3: beat in an egg and put sugar in the corner of the bread barrel

Step 4: put salt diagonally

Step 5: add Matcha powder

Step 6: put in high gluten flour and whole wheat flour, dig a hole on the flour and put in yeast

Step 7: put the bread barrel into the toaster, card it, turn on the power, and select 12 custom flour mixing programs from the menu for 15 minutes

Step 8: at the end of the first mixing procedure, let the toaster rest for 5 minutes

Step 9: choose another mixing procedure for 15 minutes

Step 10: let it ferment naturally after twice mixing

Step 11: fermentation to 9 minutes full (1.5 hours)

Step 12: select 18 baking program from the menu, 750g, medium color, 30 minutes, press the start button, and the toaster starts to work

Step 13: when the prompt sound starts, the bread is ready. Put on the heat-insulating gloves and pull out the bread barrel

Step 14: cool and slice to eat or bag. The next day, the bread is still very soft and delicious

Materials required:

Bean dregs: right amount

Egg: 1

Tea oil: 2 tablespoons

Salt: 2 / 3 teaspoon

Sugar: 3 tbsp

Matcha powder: 3 tablespoons

High gluten flour: 12 / 3 cup

Whole wheat flour: 1 / 3 cup

Instant yeast: 2 / 3 tsp

Note: 1. There is no kitchen scale at home, so the materials are measured according to the measuring cup and spoon of bertui pe6800 bread maker. The bean dregs I used this time contain soybean milk, so there is no additional liquid added.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mo Cha Quan Mai Tu Si