dumpling of pickled Chinese cabbage(suan cai jiao zi )

dumpling of pickled Chinese cabbage

Introduction:

"Early on Saturday morning, I was enjoying my sleep. Suddenly, the one on the left rushed to me and shook me while shouting," I want to eat dumplings. I want to eat dumplings. I'm so greedy... "! Alas, I really can't open my eyes. I'm so sleepy, but I've lost my sleep! Struggling for a while or obediently get up, make breakfast, call that lazy up, ask him not to eat dumplings? Quick! People say that when I say I'm going to eat dumplings, you're just talking nonsense I want to be angry, but I have no temper! After breakfast, we went to the market to buy vegetables, and chatted while walking. The guy finally said that he wanted to eat dumplings filled with pickled cabbage, which he hadn't eaten for a long time!!! My husband and I made the dumplings together! Speaking of this dumpling, I really want to thank my husband. The dumplings I made before were very ugly. Later, they taught me hand in hand! "

Production steps:

Materials required:

Sauerkraut: one

Pork: moderate

Shallot: moderate

Five spice powder: appropriate amount

Thirteen spices: appropriate amount

Soy sauce: right amount

Sesame oil: appropriate amount

Salt: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sour and salty

Chinese PinYin : Suan Cai Jiao Zi