Dried tofu in chicken soup(ji tang gan dou fu )

Dried tofu in chicken soup

Introduction:

Production steps:

Step 1: chop the chicken skeleton into small pieces, wash it, soak it in clean water for one hour, remove the blood from it, then pour out the water, put the chicken skeleton in the soup pot, add water, onion and ginger slices, 1 tablespoon cooking wine, 2 large ingredients, and 30 pepper, bring to a boil over high heat, then turn to low heat for half an hour, turn off the heat and set aside.

Step 2: cut dried tofu into shreds.

Step 3: wash the dried tofu, then blanch it in the water and take it out.

Step 4: heat up the oil in the frying pan, add shredded green onion and ginger, dry red pepper and Chinese prickly ash, and saute until fragrant.

Step 5: then pour the chicken rack soup and chicken rack pieces into the frying pan and bring to a boil.

Step 6: add dried tofu.

Step 7: add salt.

Step 8: cook the soup over high heat, turn to low heat and cook for about 10 minutes after the soup turns white.

Step 9: add a little chicken essence to taste, sprinkle with coriander powder, and you can get out of the pot.

Materials required:

Chicken skeleton: a pair

Dried tofu: 400g

Dry red pepper: right amount

Shredded scallion: right amount

Shredded ginger: right amount

Scallion slice: appropriate amount

Ginger slices: right amount

Salt: right amount

Cooking wine: moderate

Zanthoxylum bungeanum: right amount

Chicken essence: appropriate amount

Large material: moderate amount

Coriander powder: appropriate amount

Note: after adding dried tofu, be sure to cook it in high heat first, so that the soup can turn white. Chicken soup is delicious, so chicken essence can be added or not.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ji Tang Gan Dou Fu