Hot turnip(huo bao da tou cai )

Hot turnip

Introduction:

"The first time I ate this dish was when I was in college. There was a Sichuan snack in the school, which was very delicious. At that time, I had a special look at the ingredients. Later, I tried to make them myself. I didn't know whether the program was correct or not. At least, the taste was pretty good. It's a quick and convenient dish. It's very hot. It's an absolute killer of rice. "

Production steps:

Step 1: tear the cabbage into pieces by hand.

Step 2: after the oil is hot, add the pepper granules, stir fry the fragrance and take out the pepper granules.

Step 3: put in the dried pepper (I put the dried shredded pepper).

Step 4: add cabbage and salt in the water.

Step 5: stir fry until it's broken, then take out the pot.

Materials required:

Cabbage: moderate

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Note: this dish must be fried enough to taste good.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Huo Bao Da Tou Cai