Shrimp with garlic sauce(suan rong xia )

Shrimp with garlic sauce

Introduction:

Production steps:

Step 1: wash the river shrimp, remove the head of shrimp, cut a knife on the back of shrimp, pick out the shrimp thread and set aside.

Step 2: cut scallion into sections. Dry pepper can be the whole pot, like to eat spicy friends can cut open the pot.

Step 3: pour a little salad oil into the pan, wait for the oil temperature to rise, but don't smoke, pour the green onion, dried pepper and garlic into the pan and stir fry.

Step 4: after stir frying garlic, pour the shrimp into the pot and stir fry over high heat until the shrimp changes color slightly.

Step 5: add a small amount of water. If the shrimp has more water, you can put salt, seafood sauce and sugar in turn without water. Cover the pan and keep it dry for a while.

Step 6: after all the shrimps are discolored, add a small amount of water starch and thicken them. Out of the pot, a plate of fragrant garlic shrimp is on the table.

Materials required:

Shrimp: 500g

Scallion: right amount

Dried pepper: 3-4

Garlic: 3 tbsp

Salt: right amount

Seafood sauce: right amount

Sugar: right amount

Corn starch: small amount

Note: 1, if you like to eat shrimp head, you can keep shrimp head. If it's troublesome, you can skip the shrimp line and cook the whole shrimp. 2. The amount of salt and sugar should be adjusted according to personal taste. Don't put too much seafood soy sauce. It's easy to cover the delicious shrimp. Because seafood sauce has been put, so you can not put MSG. 3. Garlic must be ground into mashed garlic, add a small amount of water and salt, stir evenly and then stand for 1 hour. If you use chopped garlic, the dishes will taste much worse. 4. This shrimp with minced garlic needs garlic to improve its taste. More garlic is OK. If the heat is well controlled, the scallion in the dish is also very delicious. 5. Because I don't cook very often, I don't take pictures of the middle process in a hurry. However, it's not too complicated. I can do it by reading the words.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Rong Xia