Braised eggplant with sauce(jiang ba qie zi )

Braised eggplant with sauce

Introduction:

"Eggplant is ready, but it's very oily. This dish is high in fat. People who don't like this dish can make eggplant with garlic. But after I eat it, I feel sweet and soft. I feel good about myself. I'm thin. I can eat some oil. "

Production steps:

Step 1: one eggplant.

Step 2: seasonings include raw soy sauce, old soy sauce and salt.

Step 3: seasoning soybean oil, homemade pepper and pepper oil, tomato sauce. Ketchup has no salt, no oil. Thirteen spices.

Step 4: wash and slice eggplant.

Step 5: heat the pan, add two spoonfuls of oil, and fry the eggplant slices in the pan.

Step 6: fry the eggplant over low heat and just color on both sides.

Step 7: pour the ketchup into the pot and add the seasoning. Salt, soy sauce, a little thirteen spice powder, a spoonful of sugar. Bring to a boil and cook the eggplant slices with the sauce for 2 minutes.

Step 8: cook the eggplant, pour a little olive oil before putting it on the plate.

Materials required:

Eggplant: one

Ketchup: 1 teaspoon

Soybean oil: 3 teaspoons

Salt: a spoonful

Thirteen spice powder: a little

Sugar: a little

Note: Fry eggplant in low heat, boil soup and stir frequently. Don't stew for long.

Production difficulty: ordinary

Technology: grilling

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Ba Qie Zi