Good luck: glutinous rice lotus root(hao yun lian lian nuo mi ou )

Good luck: glutinous rice lotus root

Introduction:

"Glutinous rice lotus root is a classic delicacy. Both lotus root and glutinous rice are the ingredients of blessing. They are nutritious and sweet. They are suitable desserts for all ages. It is usually sweet scented osmanthus with sugar. Now it is boiled with brown sugar water. The boiled lotus root is sweet and warm with thick brown sugar water. Glutinous rice can replenish qi and blood, and lotus root can both nourish and clear away heat. In this way, it not only tastes better, but also has more significant nourishing effect. "

Production steps:

Step 1: lotus root, glutinous rice, brown sugar, rock sugar, red dates, toothpick.

Step 2: soak glutinous rice for 3-4 hours.

Step 3: wash the lotus root without peeling. Cut the lotus root into a hat of two or three centimeters from one end.

Step 4: pour in the glutinous rice and poke it with chopsticks.

Step 5: fill all lotus roots. (no need to fill the hat with rice)

Step 6: seal and fix with toothpick.

Step 7: pot into the lotus root, brown sugar, rock sugar, jujube, according to personal preferences to increase or decrease the appropriate sweetness.

Step 8: add appropriate amount of water, no lotus root can be.

Step 9: I use an electric cooker, cook for 1.5 hours, keep warm for 3 hours, peel and slice before eating. (if you are not in a hurry, you can simmer it with the remaining soup.)

Materials required:

Lotus root: right amount

Glutinous rice: right amount

Brown sugar: right amount

Rock sugar: right amount

Red dates: moderate

Toothpick: appropriate amount

Note: 1, lotus root is divided into white lotus root and red lotus root, white lotus root skin color is lighter, taste crisp, suitable for cooking; red lotus root skin color is deep, thick, suitable for soup and make glutinous rice lotus root. 2. When buying lotus root, you should choose the body of lotus root to be bigger and shorter. It's better to have knots at both ends. In this way, the hole of lotus root is relatively clean and there is no sediment. 3. When the glutinous rice is stuffed into lotus root, it should be fully stuffed and not empty. 4. The cooked glutinous rice lotus root is chilled in the refrigerator, which has a unique flavor.

Production difficulty: unknown

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Hao Yun Lian Lian Nuo Mi Ou