Spicy June yellow(mi zhi ma la liu yue huang )

Spicy June yellow

Introduction:

"The so-called" June yellow ", also known as the Butter Crab, refers to the small species of crabs from the beginning of June of the lunar calendar to the Mid Autumn Festival. There is another way to say that the juvenile hairy crabs, which are still short of molting, have not yet completely hardened their shells and the hairs on their feet have not yet grown. Therefore, the crab yellow is more fresh and tender, and the meat is also softer, which is better than hairy crabs. Ten crabs were sent by my friend. Five of them died and were thrown away. The remaining five live crabs were cooked quickly. With the seasonings available at home, with thirteen spices, the taste is amazing

Production steps:

Materials required:

June yellow: 5

Bean paste: right amount

Soy sauce: right amount

Ribs sauce: right amount

Crushed Chinese prickly ash: right amount

Thirteen spices: appropriate amount

Ginger: right amount

Beer: 3 bottles

Rock sugar: 3

Dry red pepper: appropriate amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: three quarters of an hour

Taste: spicy

Chinese PinYin : Mi Zhi Ma La Liu Yue Huang