Goose liver with oyster sauce and vinegar(xiang zui e gan pei hao you xiang cu zhi )

Goose liver with oyster sauce and vinegar

Introduction:

"Hehe, Xiangzui foie gras. It's very difficult for us to buy foie gras here, so we have to replace it with duck liver and chicken liver. However, when I went to buy food materials today, I forgot to buy it in the big market. On the way, I thought I didn't buy chicken liver, so I had to buy pig liver in the small market instead. Let's take a look at how to use pig liver instead of goose liver to make fragrant and drunk goose liver! Ha ha... "

Production steps:

Materials required:

Pig liver: 200g

Tofu skin: 3 pieces

Refined salt: right amount

Seasoning: right amount

Pepper: right amount

Curry powder: right amount

Highly Baijiu: moderate

Fresh oyster: right amount

Sesame oil: right amount

Steamed fish oil: right amount

Chili oil: right amount

Garlic powder: right amount

Onion powder: appropriate amount

Vinegar: moderate

matters needing attention:

Production difficulty: God level

Technology: fried

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Xiang Zui E Gan Pei Hao You Xiang Cu Zhi