Assorted Teppanyaki
Introduction:
"The main cooking utensils used: wok and iron plate. This is a dish that can make a sound. I love to hear the pleasant sound when it comes to the table."
Production steps:
Step 1: This is the protagonist of today. Let's make a picture first - iron plate
Step 2: the wooden mat under the iron plate is insulated
Step 3: join a movie bar ~ < br > this is a medium size one for three people!
Step 4: get to the point and get all the ingredients ready
Step 5: cut the Capsella into sections
Step 6: cut the mushroom with a cross knife on the top of the umbrella
Step 7: cut green pepper into pieces
Step 8: cut the dried bean curd into small pieces, and cut the bean into half
Step 9: blanch shrimps, scallops and squid in boiling water
Step 10: Pack tin foil with iron plate, add a little oil, put onion shreds on the stove and heat it for standby
Step 11: add oil to the pan, saute the pan with pepper powder, add all bean products and mushrooms, add sugar to cook cooking wine and soy sauce
Step 12: enter the Capsella Blue ~
Step 13: add green pepper
Step 14: add shrimp, scallops and squid
Step 15: add salt, water, starch and oyster sauce to taste. Pour the soup on a hot iron plate (a small piece of tofu is also put in it)
Step 16: Sizzling ~ ~ very atmosphere
Step 17: singing dishes you can experience at home! It doesn't take much time
Materials required:
Shrimp: right amount
Fresh shellfish: right amount
Squid: moderate
Dried tofu: right amount
Bean curd: right amount
Frozen tofu: right amount
Shepherd's purse: right amount
Onion: right amount
Lentinus edodes: right amount
Green pepper: right amount
Vegetable oil: right amount
Salt: right amount
Oyster sauce: right amount
Pepper powder: right amount
Soy sauce: moderate
Starch: appropriate amount
Note: 1, iron plate to burn, pour dishes will ring 2, pay attention to iron plate is very hot, careful burning ~ 3, unlimited raw materials, anything can be done 4, taste with mood, according to your hobby and add
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Tie Ban Shao Shi Jin
Assorted Teppanyaki
Stir fried chestnuts in pressure cooker. Gao Ya Guo Chao Li Zi Mi Ji
Scrambled eggs with seasonal vegetables. Shi Shu Chao Dan
Purple potato and jujube paste cake. Zi Shu Zao Ni Gao
Stewed quail eggs with Tremella. Yin Er Dun An Chun Dan
Zhejiang Cuisine: Longjing shrimp. Zhe Cai Long Jing Xia Ren