Sweet potato paste in snow(xue di hong shu ni )

Sweet potato paste in snow

Introduction:

"This dish (which is also considered a dessert) is very popular during Thanksgiving and Christmas. The English name is sweet potato casserole, and the literal translation is sweet potato casserole. I named it "snow sweet potato mud" to highlight its Festival period and eat it warm in cold winter

Production steps:

Step 1: wash the sweet potato, cut it in half and steam it in a steamer for about 20 minutes. When chopsticks can poke through sweet potatoes, stop fire.

Step 2: cool the steamed sweet potato for a while and peel it. Put the sweet potato pulp in a porcelain bowl and put the marshmallow on it

Step 3: bake in the oven at 177 degrees Celsius (350 degrees Fahrenheit) for 5 to 10 minutes. The surface of the marshmallow is slightly brown.

Step 4: Yes, ha ha!

Materials required:

Sweet potato: 2 pieces

Marshmallow: 1 bag

Note: marshmallow surface is very easy to scorch, so when you look at the oven, as long as the surface is a little bit yellow, you can turn off the oven. This is my first time to do it. The picture of the finished product and the picture of step 4 are the effect of baking the big marshmallow I bought, picking it out and throwing it away, and then putting the small marshmallow I bought by my mother-in-law to redo it! You can see that the fire is still a little too hot.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Original

Chinese PinYin : Xue Di Hong Shu Ni